FREE 3-5 day shipping within USA

Chocolate Muffins

Vegan-Chocolate-Muffins-2964
40 minutes
16 muffins
Print Recipe
Vegan-Chocolate-Muffins-2964

Ingredients

  • 220 grams of whole wheat flour
  • 3 MioMat cups of almond pulp
  • 70 grams of muscovado or brown sugar
  • 25 grams of cocoa powder
  • 1 tsp of baking powder
  • 2-3 ripe bananas
  • 1 tsp of vanilla extract
  • 3.5 oz of coconut oil
  • 80 grams of chocolate chips
  • 10 oz of almond milk
Print Recipe

Instructions

  1. Preheat the oven to 350 °F.
  2. Whisk the flour, the pulp, the cocoa powder, and the baking powder together in a large bowl.
  3. In a different bowl, combine the mashed bananas, the coconut oil, the vanilla extract, the muscovado / brown sugar and the almond milk.
  4. Slowly beat the dry ingredients into the wet ingredients until the dough is smooth and even. Don’t overmix.
  5. Add the chocolate chips or nuts, and stir again.
  6. Grease a muffin pan with a bit of oil or butter. Leave a little room as they will rise.
  7. Bake the muffins for about 20 to 25 minutes or until they set.
  8. Test with a toothpick. If it comes out clean, your muffins are ready.
Other Made with pulp
Made with pulp

Okara crackers

Made with pulp

Okara Burgers

Made with pulp

Green Pesto

Made with pulp

Almond Cranberry Granola

Made with pulp

Almond Cookies

Made with pulp

Strawberry Cashew Balls

Made with pulp

Almond Beet Hummus

Made with pulp

Coconut Energy Bites

Made with pulp

Banana Bread

Connect with other MioMat users.

Cart

Extend your Miomat warranty

Extend Miomat warranty for 1 year

Extend Miomat warranty for 2 years