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Strawberry Cashew Balls
40 minutes
6 servings
Print Recipe
Ingredients
2 MioMat cups of coco-cashew milk pulp
2 MioMat cups of cashews
2 MioMat cups of shredded coconut
5 dates (pits removed)
6 strawberries
1 MioMat cup of freeze-dried strawberries
Print Recipe
Instructions
In a blender add the cashews, the coconut, and the strawberries and blend them into a fine meal.
Add the dates and the pulp into a blender and mix it well into a sticky mixture.
Form balls and coat them in strawberry dust made out of freeze-dried strawberries.
Store in the fridge for up to 3 days.
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