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Pistachio Milk

IMG_1747

Raw Milk Program

Use the Grinding Cylinder
15 minutes
40 oz / 5 cups
Print Recipe
IMG_1747

Ingredients

  • 1 MioMat cup of pistachios
  • cold water
Optional
  • 2 tbsp of maple syrup
Print Recipe

Instructions

  1. Add 1 MioMat cup of RAW unsalted pistachios into the MioMat.
  2. Pour cold water between the lines MIN and MAX indicated inside the MioMat.
  3. If you want, you can add 2 tablespoons of maple syrup.
  4. Attach the grinding cylinder to the top of the MioMat and turn it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
  5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  6. Plug in the MioMat.
  7. Choose the Raw Milk program by pressing the select button.
  8. Press the start button.
  9. After 12 minutes, MioMat will start beeping. This means your milk is done.
  10. Unplug the MioMat and open it.
  11. Strain the milk with the included strainer.
  12. Enjoy your freshly made pistachio milk.
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