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Pea Soup

IMG_5185

Creamy Soup Program

Don’t Use the Grinding Cylinder
30 minutes
4 servings
Print Recipe
IMG_5185

Ingredients

  • 450g of frozen peas
  • 80g of white onion
  • 5g of mint leaves (1 MioMat cup)
  • 1 tsp of salt
  • 1 tsp of garlic powder
  • 1/2 tsp of pepper
  • 1 tbsp of olive oil
  • vegetable broth 
Print Recipe

Instructions

  1. Let the frozen peas defrost for at least 30 minutes.
  2. Peel and cut the onion into the bitesize pieces.
  3. Put all the ingredients into the MioMat.
  4. Pour vegetable broth between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
  5. Remove the grinding cylinder by turning it in the UNLOCK direction indicated on the grinding cylinder. If you skip this step, your soup may have some big, unblended pieces.
  6. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  7. Plug in the MioMat.
  8. Choose the Creamy Soup program by pressing the select button.
  9. Press the start button.
  10. After 30 minutes, MioMat will start beeping. This means your soup is done.
  11. Unplug the MioMat and then open it.
  12. Enjoy your freshly made pea soup.
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