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Creamy Broccoli Soup

8. creamy broccoli soup

Creamy Soup Program

Don’t Use the Grinding Cylinder
30 minutes
4 servings
Print Recipe
8. creamy broccoli soup

Ingredients

  • 400g of broccoli (frozen or fresh)
  • 80g of potato
  • 1 tsp of garlic powder
  • 1 tsp of salt
  • 1/2 tsp of pepper
  • 1 tbsp of olive oil
  • cold water
Print Recipe

Instructions

  1. When using frozen broccoli, let it defrost for at least 30 minutes.
  2. Cut the broccoli into bitesize pieces.
  3. Put all the ingredients into the MioMat.
  4. Pour vegetable broth between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
  5. Remove the grinding cylinder by turning it in the UNLOCK direction on the grinding cylinder. If you skip this step, your soup may have some big, unblended pieces.
  6. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  7. Plug in the MioMat.
  8. Choose the Creamy Soup program by pressing the select button.
  9. Press the start button.
  10. After 30 minutes, MioMat will start beeping. This means your soup is done.
  11. Unplug the MioMat and then open it.
  12. Enjoy your freshly made broccoli soup.
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