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CocoChai Milk

Coconut-Chai-Milk-4673

Cereal Milk Program

Use the Grinding Cylinder
25 minutes
40 oz / 5 cups
Print Recipe
Coconut-Chai-Milk-4673

Ingredients

  • 2 MioMat cups of coconut (any type)
  • 2 tablespoons of black tea
  • 10 cardamom pods
  • 3 cloves
  • 1 star anise
  • 1 teaspoon of ginger
  • 1/4 teaspoon of pepper
  • 1 teaspoon of cinnamon
  • cold water
Print Recipe

Tip

This hot tea recipe is an ideal option for cozy days. It’s perfect as a coffee substitute while remaining a strong flavored cup that will warm your heart. Take a leap of faith in this spice mix: you’ll not regret it.

Instructions

  1. Put all ingredients into the MioMat.
  2. Pour cold water between the lines MIN (1100ml) and MAX (1300ml) indicated inside the MioMat.
  3. Attach the grinding cylinder to the top of the MioMat by turning it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
  4. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  5. Plug in the MioMat.
  6. Choose the Cereal Milk program by pressing the select button.
  7. Press the start button.
  8. After 25 minutes, MioMat will start beeping. This means your milk is done.
  9. Unplug the MioMat and open it.
  10. Strain the milk with the included strainer.
  11. Enjoy your freshly made cocochai milk.
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