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Coco-Cashew Milk

8.-Coco.cashew-milk-2

Raw Milk Program

Use the Grinding Cylinder
15 minutes
40 oz / 5 cups
Print Recipe
8.-Coco.cashew-milk-2

Ingredients

  • 1 MioMat cup of cashews
  • 1 MioMat cup of coconut (fresh, grated, or laminated)
  • 2 tbsp of maple syrup
  • cold water
Print Recipe

Tip

You definitely have to try this combination! Creamy cashew milk with a twist of coconut. My mouth's watering!

Instructions

  1. Add 1 MioMat cup of cashews and 1 MioMat cup of coconut into the MioMat.
  2. Pour cold water between the lines MIN and MAX indicated inside the MioMat.
  3. Add 2 tablespoons of maple syrup.
  4. Attach the grinding cylinder to the top of the MioMat and turn it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
  5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  6. Plug in the MioMat.
  7. Choose the Raw Milk program by pressing the select button.
  8. Press the start button.
  9. After 12 minutes, MioMat will start beeping. This means your milk is done.
  10. Unplug the MioMat and open it.
  11. Strain the milk with the included strainer.
  12. Enjoy your freshly made coco-cashew milk.
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