FREE 3-5 day shipping within USA

Cauliflower Soup

10. cauliflower soup

Creamy Soup Program

Don’t Use the Grinding Cylinder
30 minutes
4 servings
Print Recipe
10. cauliflower soup

Ingredients

  • 250g of cauliflower
  • 2 1/2 MioMat cups of coconut (any type)
  • 1 tbsp of olive oil
  • 1 tsp of salt
  • 1 tsp of garlic powder
  • 1/2 tsp of curry
  • 1/2 tsp of pepper
  • cold water
Print Recipe

Instructions

  1. Cut the cauliflower head into bitesize pieces.
  2. Put all the ingredients into the MioMat.
  3. Pour cold water between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
  4. Remove the grinding cylinder by turning it in the UNLOCK direction on the grinding cylinder. If you skip this step, your soup may have some big, unblended pieces.
  5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  6. Plug in the MioMat.
  7. Choose the Creamy Soup program by pressing the select button.
  8. Press the start button.
  9. After 30 minutes, MioMat will start beeping. This means your soup is done.
  10. Unplug the MioMat and then open it.
  11. Enjoy your freshly made creamy cauliflower soup.
Other Soups
Soups

Mushroom Soup

Soups

Sweet Potato Soup

Soups

Chunky Broccoli Soup

Soups

Creamy Pumpkin Soup

Soups

Cauliflower Pumpkin Soup

Soups

Tomato soup

Soups

Creamy Broccoli Soup

Soups

Vegetable Soup

Soups

Pea Soup

Connect with other MioMat users.

Cart

Extend your Miomat warranty

Extend Miomat warranty for 1 year

Extend Miomat warranty for 2 years