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Black Sesame Porridge

IMG_7532

Porridge Program

Don’t Use the Grinding Cylinder
30 minutes
4 servings
Print Recipe
IMG_7532

Ingredients

  • 2 MioMat cups of rolled oats
  • 1 MioMat cup coconut
  • 1 MioMat cup black sesame
  • 2 bananas
  • 2 tbsp of maple syrup
  • black sesame milk (made in MioMat)
Print Recipe

Instructions

  1. Peel and cut the bananas into bite-sized pieces.
  2. Put all the ingredients to the MioMat.
  3. Pour black sesame milk between the MIN (1100ml) and MAX (1300ml) lines indicated inside the MioMat.
  4. Remove the grinding cylinder by turning it in the UNLOCK direction indicated on the grinding cylinder. If you skip this step, your porridge may have some big, unblended pieces.
  5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
  6. Plug in the MioMat.
  7. Choose the Porridge program by pressing the select button.
  8. Press the start button.
  9. After 30 minutes, MioMat will start beeping. This means your porridge is done.
  10. Unplug the MioMat and then open it.
  11. Enjoy your freshly made black sesame porridge.
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