FREE 3-5 day shipping within USA

Almond Milk

Almond-Milk-1794

Raw Milk Program

Use the Grinding Cylinder
12 minutes
40 oz / 40 oz
Print Recipe
Almond-Milk-1794

Ingredients

  • 1 MioMat cup of almonds
  • cold water
Optional
  • 1/2 vanilla pod or 1 tsp vanilla extract
  • 2 tablespoons of maple syrup
Print Recipe

Tip

Do you want to make almond milk without any straining? Easy, use soaked blanched almonds.

Instructions

1. Add 1 MioMat cup of almonds into the MioMat.
2. Pour cold water between the lines MIN (1100ml) and MAX (1300ml) indicated inside the MioMat.
3. You can add 1/2 vanilla pod or 1 tsp of vanilla extract or/and 2 tablespoons of maple syrup.
4. Attach the grinding cylinder to the top of the MioMat and turn it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking.
6. Plug in the MioMat.
7. Choose the Raw Milk program by pressing the select button.
8. Press the start button.
9. After 12 minutes, MioMat will start beeping. This means your milk is done.
10. Unplug the MioMat and open it.
11. Strain the milk with the included strainer.
12. Enjoy your freshly made almond milk.
Made With Leftover Pulp

The leftover pulp form this milk can be used in these recipes:

Made with pulp

Green Pesto

Made with pulp

Almond Cranberry Granola

Made with pulp

Almond Cookies

Other Milks
Milks

Strawberry Soy Milk

Milks

Millet-Almond Milk

Milks

Choco-mint Milk

Milks

Pink Hot Chocolate

Milks

Vegan Horchata

Milks

Rice Milk

Milks

Black Sesame Milk

Milks

Pumpkin Spice Latte

Milks

Peanut Milk

Milks

Oat Milk

Milks

Hemp Milk

Milks

Brown rice milk

Connect with other MioMat users.

Cart

Extend your Miomat warranty

Extend Miomat warranty for 1 year

Extend Miomat warranty for 2 years