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Almond Cookies
20 minutes
4 servings
Print Recipe
Ingredients
1 ripe mango
1 tbsp of peanut butter
1 tbsp of honey
3 MioMat cups of almond pulp
2 tbsp of coconut flour
chocolate in pieces
Print Recipe
Instructions
Preheat the oven to 350°F.
In a bowl, mix all the ingredients (except of chocolate) until it forms a dough that comes off your
hands when forming balls.
Put on a baking sheet lined with parchment paper.
Add on the top chocolate pieces.
Bake at 350°F for 15-20 minutes.
If you want them to be drier, leave it extra time. These are fluffy and soft.
Let them cool on the rack.
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